Come to a farinata workshop and learn how to make an Italian gluten-free bread! January 27th, 3:30-5:30pm in the People's Potato kitchen. Please RSVP at hello@peoplespotato.com if you'd like to come!
The People’s Potato is a vegan soup kitchen at Concordia University - a student initiated project that was founded in 1999 in order to address student poverty and the lack of affordable food options on campus.
Come say hi!
The People’s Potato hello@peoplespotato.com 1455 de Maisonneuve West, H-700, Montreal, Quebec, H3G 1M8 514-848-2424 ext. 7590