Who Are We?

The workers of the People’s Potato recognize that their work takes place on unceded Kanien’kehá:ka territory. The Island of Tiohtià:ke (Montreal) is known as a traditional gathering place of many other Indigenous nations. While our daily work within this institution (Concordia University) remains complicit in the ongoing colonization of these lands, we pledge to prioritize supporting events, gatherings, and protests hosted by Indigenous-led grassroots groups and organizations fighting for and towards decolonization.  

Pronunciation Guide:

  • Kanien’kehá:ka: gan - yea - ge - ha - ga
  • Tiohtià:ke: jo - ja - gay

About the Project

The People’s Potato is a vegan soup kitchen at Concordia University—a student-initiated project founded in 1999 to address student poverty and the lack of affordable food options on campus.

  • When We Serve: Mondays to Thursdays, 12:30 PM to 2:00 PM (During the Fall and Winter semesters, excluding holidays).
  • Cost: By donation / Pay-what-you-can.
  • Our Impact: With the help of our dedicated volunteers, we serve more than 500 meals daily to students and community members.

We are deeply committed to education around food politics and anti-oppression, as well as the broader goals of social and environmental justice.

Our Mission

The People’s Potato is a non-profit, worker-run collective mandated to:  

  • Provide quality vegetarian food to Concordia students and community members.  
  • Offer an anti-capitalist alternative to corporate food systems on campus.  
  • Offer education with respect to food politics, food preparation, and social justice issues.  
  • Provide an accessible, anti-oppressive community space.  
  • Mobilize for active involvement in environmental and social justice movements.  
  • Support the work of social-justice-oriented community events and projects.
  • Offer all services for free or on a pay-what-you-can basis.

The People’s Potato is committed to anti-oppression, inclusivity, and accessibility. This means that we strive to make our services financially as well as physically accessible, and to maintain a space in which people feel respected and welcome.

Our Board Members

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Maria Jennett
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Pascal Boucher
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Nicole Farrell
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Narcisse Hassan
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Liam Reyes
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Our work is guided by our core organizational values:

Solidarity

Standing with our community and grassroots movements.

Anti-oppression

Active resistance to systemic barriers and marginalization.

Learning

Continuous education regarding food politics and social justice.

Respect

Cultivating a space where everyone feels welcome and valued.

Sustainability

Maintaining healthy, sustainable work practices for our collective.

Our History

In 1999, a group of students from Concordia University with a passion for vegetarian food and a dedication to anti-poverty politics came together to start what has since become a successful student and community-based project. Their goal was to provide an alternative to the corporate-run cafeterias on campus by creating a by-donation vegan lunch service.

The founding of the People’s Potato came at a time of growth in socially and environmentally conscious politics at Concordia University, with the emergence of a strong anti-capitalist wing in the anti-globalization movement. Not satisfied with merely discussing anti-poverty and food politics within the student body, the Potato’s original founders attempted to address these issues in a tangible way.

How We Operate

Since its inception, the Potato kitchen has grown from a small volunteer-run collective to a workers’ collective employing over 10 people.

  • Anti-Hierarchical Structure: Our organizational style is strictly anti-hierarchical; every worker takes part equally in decision-making at weekly collective meetings.
  • Egalitarian Roles: Kitchen tasks and all administrative roles are shared equally among the collective members.
  • Community Outreach: Apart from serving food to an average of 500 students and community members daily, the Potato maintains a vibrant educational program through occasional workshops and a biweekly food bank.

Overcoming Challenges

Over the years, the Potato has faced continuous struggles surrounding funding and space.

One of our first major challenges involved the Sodexho/Marriot cafeteria service (which has since been replaced by Chartwells). The People’s Potato had to secure its kitchen space through difficult negotiations with the Concordia administration, successfully carving out a location for the kitchen from the abundant corporate space previously provided to Sodexho.

Support Our Work

The project is funded by a levy in student dues paid to the student union. A project like the People’s Potato could not sustain itself without this vital funding from the student body and the countless hours of volunteer work put in by supportive students and community members. Thank you!

Frequently Asked Questions

‍Can I bring my own food into the kitchen?
‍How do I access the kitchen?
‍What should I wear to volunteer?
‍Is there anywhere I can find more guidelines on volunteering?
‍I want to volunteer in the garden, is that possible?
What are the privileges I am entitled to, as a volunteer?
‍Can I come volunteer on Fridays?
‍How long and how often do I need to come volunteer?
‍What tasks can I be expected to perform while I volunteer? 
Do I need to sign up to volunteer?