
The workers of the People’s Potato recognize that their work takes place on unceded Kanien’kehá:ka territory. The Island of Tiohtià:ke (Montreal) is known as a traditional gathering place of many other Indigenous nations. While our daily work within this institution (Concordia University) remains complicit in the ongoing colonization of these lands, we pledge to prioritize supporting events, gatherings, and protests hosted by Indigenous-led grassroots groups and organizations fighting for and towards decolonization.
Pronunciation Guide:
The People’s Potato is a vegan soup kitchen at Concordia University—a student-initiated project founded in 1999 to address student poverty and the lack of affordable food options on campus.
We are deeply committed to education around food politics and anti-oppression, as well as the broader goals of social and environmental justice.
The People’s Potato is a non-profit, worker-run collective mandated to:
The People’s Potato is committed to anti-oppression, inclusivity, and accessibility. This means that we strive to make our services financially as well as physically accessible, and to maintain a space in which people feel respected and welcome.





Standing with our community and grassroots movements.
Active resistance to systemic barriers and marginalization.
Continuous education regarding food politics and social justice.
Cultivating a space where everyone feels welcome and valued.
Maintaining healthy, sustainable work practices for our collective.
In 1999, a group of students from Concordia University with a passion for vegetarian food and a dedication to anti-poverty politics came together to start what has since become a successful student and community-based project. Their goal was to provide an alternative to the corporate-run cafeterias on campus by creating a by-donation vegan lunch service.
The founding of the People’s Potato came at a time of growth in socially and environmentally conscious politics at Concordia University, with the emergence of a strong anti-capitalist wing in the anti-globalization movement. Not satisfied with merely discussing anti-poverty and food politics within the student body, the Potato’s original founders attempted to address these issues in a tangible way.
Since its inception, the Potato kitchen has grown from a small volunteer-run collective to a workers’ collective employing over 10 people.
Over the years, the Potato has faced continuous struggles surrounding funding and space.
One of our first major challenges involved the Sodexho/Marriot cafeteria service (which has since been replaced by Chartwells). The People’s Potato had to secure its kitchen space through difficult negotiations with the Concordia administration, successfully carving out a location for the kitchen from the abundant corporate space previously provided to Sodexho.
The project is funded by a levy in student dues paid to the student union. A project like the People’s Potato could not sustain itself without this vital funding from the student body and the countless hours of volunteer work put in by supportive students and community members. Thank you!